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BEGIN:VEVENT
UID:20260613T125747Z - 25428@me259a.odoo.com
DTSTART;TZID=Europe/Nicosia:20251220T160000
DTEND;TZID=Europe/Nicosia:20251220T180000
CREATED:20260613T125747Z
DESCRIPTION:<a href="https://www.amberandjoe.com/event/sensory-competition-
 6">SENSORY COMPETITION</a>\nThank you for celebrating our 4‑Year Anniver
 sary with us! It wouldn’t be a true celebration of our foundation withou
 t a coffee competition. Official Rules Below you will find the official ru
 les\, structure\, scoring system\, safety details\, and participation cond
 itions for our Sensory Coffee Contest. 1. EVENT OVERVIEW =================
 ============================================ • Open to coffee profession
 als and enthusiasts of all skill levels. • Contest takes place at our sp
 ecialty coffee shop on the announced date and time. • All participants m
 ust register in advance and pay the entry fee. • A minimum of 20 paid pa
 rticipants is required for the competition to run. - If fewer than 20 part
 icipants register\, the event will be CANCELLED. - All participation fees 
 will be refunded in full. 2. ENTRY\, CHECK-IN & GENERAL BEHAVIOR =========
 ==================================================== • Participants must
  check in at least 20 minutes before the contest starts. • Late arrivals
  may not be allowed to join the round currently in progress. • No commun
 ication or sharing answers between contestants is allowed during ANY round
 . • Phones\, smart watches\, and notes must be put away during tasting r
 ounds. 3. COMPETITION FORMAT – 4 ELIMINATION ROUNDS ====================
 ======================================== ROUND 1 – AROMA IDENTIFICATION 
 • 15 aroma vials will be presented. • Contestants must write the aroma
  name for each numbered vial. • Scoring: - Exact match → 1 point - Inc
 orrect → 0 points • Approximately the TOP 15 contestants advance. • 
 If several contestants tie at the cutoff score\, ALL tied contestants adva
 nce. ROUND 2 – BASIC TASTES (SWEET\, SOUR\, SALTY\, BITTER + DECOY) • 
 Contestants will taste a number of coded water solutions. • They must co
 rrectly identify sweet\, sour\, salty\, bitter\, and the decoy. • Scorin
 g: - Correct identification → 1 point - Incorrect → 0 points [...]
DTSTAMP:20260613T125747Z
LOCATION:Amber and Joe Central\, Arnaldas 2\, Nicosia  1061\, Cyprus
SUMMARY:SENSORY COMPETITION
X-ALT-DESC;FMTTYPE=text/html:<a href="https://www.amberandjoe.com/event/sen
 sory-competition-6">SENSORY COMPETITION</a>\nThank you for celebrating our
  4‑Year Anniversary with us! It wouldn’t be a true celebration of our 
 foundation without a coffee competition. Official Rules Below you will fin
 d the official rules\, structure\, scoring system\, safety details\, and p
 articipation conditions for our Sensory Coffee Contest. 1. EVENT OVERVIEW 
 ============================================================= • Open to 
 coffee professionals and enthusiasts of all skill levels. • Contest take
 s place at our specialty coffee shop on the announced date and time. • A
 ll participants must register in advance and pay the entry fee. • A mini
 mum of 20 paid participants is required for the competition to run. - If f
 ewer than 20 participants register\, the event will be CANCELLED. - All pa
 rticipation fees will be refunded in full. 2. ENTRY\, CHECK-IN & GENERAL B
 EHAVIOR ============================================================= • 
 Participants must check in at least 20 minutes before the contest starts. 
 • Late arrivals may not be allowed to join the round currently in progre
 ss. • No communication or sharing answers between contestants is allowed
  during ANY round. • Phones\, smart watches\, and notes must be put away
  during tasting rounds. 3. COMPETITION FORMAT – 4 ELIMINATION ROUNDS ===
 ========================================================= ROUND 1 – AROM
 A IDENTIFICATION • 15 aroma vials will be presented. • Contestants mus
 t write the aroma name for each numbered vial. • Scoring: - Exact match 
 → 1 point - Incorrect → 0 points • Approximately the TOP 15 contesta
 nts advance. • If several contestants tie at the cutoff score\, ALL tied
  contestants advance. ROUND 2 – BASIC TASTES (SWEET\, SOUR\, SALTY\, BIT
 TER + DECOY) • Contestants will taste a number of coded water solutions.
  • They must correctly identify sweet\, sour\, salty\, bitter\, and the 
 decoy. • Scoring: - Correct identification → 1 point - Incorrect → 0
  points [...]
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