Ethiopia Guji Shakisso Gubata
- Score: 88.7
- Variety: JARC varieties, Local Landraces
- Process: Natural
- Altitude: 2,000 - 2,180 meters
- Farm: Gubata Farmers Group
- Flavor Profile: Black Tea, Strawberry, Honey, Blueberry, Milk Chocolate, Citrus Notes
This coffee is produced by farmers in Gubata Farmers Group working with Ture Waji and his company, Sookoo Coffee. The group and their farms are situated in East Guji, Shakiso Woreda at altitudes exceeding 2,100 meters above sea level. The landscape here is rugged and stunning, with wide swaths of forest and rich, volcanic soil. The high altitude, warm days and cool nights are perfect for growing sweet, dense cherry.