Recipe

• 18g of freshly ground coffee (medium-fine grind, slightly finer than aeropress paper filter)
• 250ml of filtered water, heated to 93°C

Instructions

1. Prepare the Filter and AeroPress

• Insert a metal filter into the AeroPress cap and rinse it with hot water to preheat and ensure a proper seal.
• Assemble the AeroPress in the inverted position (plunger at the bottom, chamber facing up, Make sure to pull the plunger all the way down to fit all the water) on a stable surface.

2. Initial Pour and Stir

• Start your timer and pour 100g of hot water over the coffee grounds.
• At 0:10, stir gently for 10 seconds to ensure all grounds are evenly saturated.

3. Second Pour

• At 0:30, add the remaining 150g of water to reach 250g total.

4. Final Stir and Pre-Press

• At 1:00, stir again for 10 seconds to ensure full immersion and balanced extraction.
• Secure the AeroPress cap with the metal filter onto the chamber.

5. Flip and Press

• At 2:00, flip the AeroPress swiftly onto your server or mug in a controlled motion.
• Begin pressing slowly and steadily for 10–20 seconds, applying even pressure until you hear a slight hissing sound, indicating complete extraction.

6. Cleanup and Enjoy

• Remove the AeroPress and discard the used coffee puck by unscrewing the cap and pushing the plunger forward.
• Rinse the AeroPress components for easy cleanup.
• Serve immediately and enjoy a rich, full-bodied brew.

Equipment Used

• Metal Filter for AeroPress –Aeropress Metal Filter | Amber and Joe
• AeroPress Original – AeroPress Coffee Maker | Amber and Joe
• AeroPress Microfilters – AeroPress Micro Filters (350 Pack) | Amber and Joe
• Origami Glass Server – Origami Glass Coffee Server (710ml) | Amber and Joe
• Timemore Scale Pro – TimeMore Scale Pro Black | Amber and Joe
• Timemore Electric Kettle (800ml) – TimeMore Electric Smart Konvice Black Kettle 800ml | Amber and Joe