METAL FILTER

Recipe
- 20g of freshly ground coffee (coarse grind, similar to sea salt)
- 300ml of filtered water (heated to 93°C)

Instructions
- Prepare the Metal Filter and Preheat
- Place the metal filter securely on top of your coffee server or mug.
- Rinse the filter and preheat your server/mug by pouring some hot water through the filter. Discard the rinse water.
- Add Coffee and Bloom
- Add 20g of coffee grounds into the filter, ensuring an even bed for uniform extraction.
- Start by pouring 50ml of hot water in a controlled, circular motion, ensuring all grounds are saturated.
- Allow the coffee to bloom for 30 seconds as it releases carbon dioxide, which improves extraction.
- Main Pouring Phase
- At 0:30, continue pouring 200g of water in a slow, concentric motion, avoiding direct pours onto the filter’s edges.
- Maintain a steady pour rate to ensure even extraction and avoid channeling.
- Final Pour and Drawdown
- At 1:00, pour the remaining 100g of water in a similar controlled motion.
- Allow the coffee to drain fully through the filter.
- The total brew time should be between 2:30 and 3:00 minutes.
- Serve and Enjoy
- Gently swirl the brewed coffee to incorporate flavors evenly.
- Pour into cups and serve immediately for the best taste experience.

Equipment Used
- Origami Glass Server (710ml) – Origami Glass Coffee Server 710ml | Amber and Joe
- Timemore Scale Pro – TimeMore Scale Pro Black | Amber and Joe
- Timemore Electric Kettle (800ml) – TimeMore Electric Smart Konvice Black Kettle 800ml | Amber and Joe
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