ORIGAMI

Recipe
- 20g of freshly ground coffee (coarse grind, similar to sea salt)
- 250g of filtered water (heated to 90°C)

Instructions
- Prepare the Dripper and Filter
- Place the Origami Dripper on top of your mug or coffee server.
- Fold the ridged edge of the Origami paper filter before placing it inside the dripper to ensure a proper fit and optimal water flow.
- Rinse the filter with hot water to eliminate any paper taste and preheat the dripper and server. Discard the rinse water.
- Add Coffee and Bloom
- Add 20g of coffee grounds to the filter, ensuring an even coffee bed for uniform extraction.
- Start by pouring 60g of hot water, using a gentle, circular motion, ensuring all coffee grounds are fully saturated.
- Allow the coffee to bloom for 30 seconds as it releases carbon dioxide, which improves extraction.
- Pulse Pouring Technique
- At 0:30, begin pulse pouring by adding 50g of water in slow, concentric circles.
- Repeat this every 30 seconds until you reach 260g of total water.
- Maintain a steady pour rate to ensure even extraction, avoiding direct pours on the filter’s edges.
- Final Drawdown
- Allow the coffee to drain completely through the filter.
- The total brew time should fall between 2:30 and 3:00 minutes for optimal flavor clarity.
- Serve and Enjoy
- Swirl the brewed coffee gently to ensure flavor balance before serving.
- Pour into cups and enjoy immediately for the best experience.

Equipment Used
- Timemore Scale Pro – TimeMore Scale Pro Black | Amber and Joe
- Timemore Electric Kettle (800ml) – TimeMore Electric Smart Konvice Black Kettle 800ml | Amber and Joe
- Origami Air Plastic Dripper M – Origami Air Plastic Dripper M Transparent | Amber and Joe
- Origami Filter Paper M – Origami Filter Paper M | Amber and Joe
- Origami Glass Server – Origami Glass Coffee Server 710ml | Amber and Joe
- Origami Dripper Holder – Origami Dripper Holder Plastic | Amber and Joe
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