250g Burundi Kibingo Yeast Fermentation
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Burundi Kibingo Yeast Fermentation
Score: 87
The Kibingo washing station is in the commune of Kayanza in northern Burundi. The station itself sits 1,893 meters above sea level and serves 3,515 registered coffee growers, spread over 18 hills in the area.
Our partners in Burundi add specially-formulated Oro yeast to ripe cherry to produce a consistent, flavourful fermentation. The result is a sweet and fruity coffee you won't want to miss.
Tastes like: Lychee, hibiscus, rose, dark chocolate, Honey
Farm: Kibingo washing station
Varietal: Red Bourbon
Process: Yeast Inoculated (Oro) Fully washed
Altitude: 1,700 to 1,900 meters above sea level
Owner: 3,515 smallholder farmers
Subregion: Kayanza