Colombia Las Palmas

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22.00 € 22.0 EUR 22.00 €

0.00 €

Not Available For Sale

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Terms and Conditions
Shipping: 2-3 Business Days

Score: 89.5

Variety: Castillo, Caturra & Colombia

Process: Co-fermented with Fruits

Altitude: 1,400 - 1,600 meters

Farm: Las Palmas, Huila, Acevedo

Flavor Profile: Brown spice, caramel, brown sugar, grape, red grape


Colombia Las Palmas is a unique coffee created through an innovative co-fermentation process with dehydrated grapes, enhancing its fruity depth. Starting with a 24-hour pre-fermentation in bags, followed by 24 hours of fermentation in cherry, the beans are then depulped and anaerobically co-fermented for 5 days with dehydrated grapes. This meticulous process includes 10 days of mechanical drying and a final 5-day stabilization, resulting in a coffee with notes of brown spice, caramel, and red grape.