• Score: 88
• Variety: Sidra Bourbon
• Process: Anaerobic Natural
• Altitude: 1710 masl
• Farm: San Gabriel
• Flavor Profile: Grapefruit, warm spice, red berries, sparkling wine finish
San Gabriel is a coffee farm nestled in the town of Palestina, situated at an altitude of 1,710 meters above sea level. It spans a total of 5 hectares, with 3 hectares dedicated specifically to coffee cultivation, the farm is home to the exceptional coffee varietals. These coffee trees, now in their fourth year of growth, thrive under the attentive care of producer Linarco Rodríguez. With a harvest period that stretches from April to December, San Gabriel consistently produces high-quality coffee, benefiting from the region’s ideal microclimate and elevation.