Guatemala Buena Vista
• Score: 86,75
• Variety: Bourbon
• Process: Washed
• Altitude: 1600 to 1800 masl
• Farm: Buena Vista
• Flavor Profile: Dark Chocolate, Almond, Nectarine, Caramel, Blueberry
Pascual Jimenez is a second-generation coffee producer with a long family history in Buena Vista. Pascual is a Mayan chief of a special committee of local Mayan people in his village. He is well known by the residents and respected for his wisdom. Today, Pascual farms Finca Familia Jimenez with his sons and his daughter-in-law. Pascual was the first coffee farmer in San Pedro Necta to work with Rosma Coffeelands and begin exporting his coffee through them.